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Sweet Cinnamon Apples and Asian Pears Pie Recipe

Sweet Cinnamon Apples and Asian Pears Pie Recipe

Servings 8 servings
Prep Time 1 hour
Cook Time 1 hour

Equipment

  • Large Cutting board and knife
  • Large Stock Pot
  • Pie Dish
  • Ladle
  • Rolling Pin

Ingredients

For Crust

  • 2 Stick Unsalted Butter (1 Cup), Soft, Small cubed
  • 2 1/2 Cup All-Purpose Flour
  • 1/2 Cup Brown Sugar
  • 3/4 Cup Cold Water
  • 1/2 Tbsp Himalayan Sea Salt

For Filling

  • 4 Cup Water
  • 2 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • 1 Tsp Pumpkin Spice
  • 2 Cup Brown Sugar
  • 3/4 Cup Cornstarch
  • 1/2 Tsp Himalayan Salt
  • 2 Asian Pears (or equivalent)
  • 1 Honeycrisp Apple (or equivalent)
  • 2 Tbsp Lemon Juice
  • 1 Heaping Tbsp Melted Caramel
Course: Dessert
Keyword: Apples, Asian Pears, Cinnamon, Pie