I am always up for a good pie, especially an apple pie. However, recently, I was given a few Asian pears that I didn’t want them to go to waste, so I decided that pears would make a good substitute for an old fashion pie recipe.
In this recipe, I am essentially replacing a few apples with the Asian pears to my personal, go-to pie recipe. This pie is perfect for the upcoming fall weather and holidays as it uses popular fall spices such as cinnamon and pumpkin spice. Yum!
Sweet Cinnamon Apples and Asian Pears Pie Recipe
Equipment
- Large Cutting board and knife
- Large Stock Pot
- Pie Dish
- Ladle
- Rolling Pin
Ingredients
For Crust
- 2 Stick Unsalted Butter (1 Cup), Soft, Small cubed
- 2 1/2 Cup All-Purpose Flour
- 1/2 Cup Brown Sugar
- 3/4 Cup Cold Water
- 1/2 Tbsp Himalayan Sea Salt
For Filling
- 4 Cup Water
- 2 Tsp Cinnamon
- 1 Tsp Nutmeg
- 1 Tsp Pumpkin Spice
- 2 Cup Brown Sugar
- 3/4 Cup Cornstarch
- 1/2 Tsp Himalayan Salt
- 2 Asian Pears (or equivalent)
- 1 Honeycrisp Apple (or equivalent)
- 2 Tbsp Lemon Juice
- 1 Heaping Tbsp Melted Caramel
